How to Make a Classic Iced Matcha Latte at Home
Looking for a refreshing way to enjoy your matcha? The Iced Matcha Latte is a refreshing, creamy drink perfect for any time of the day. With just a few simple ingredients, you can elevate your daily ritual with this smooth and energising drink. Whether you're on the go or taking a moment to unwind, this recipe offers calm energy and vibrant flavour, all in one glass.
Click this link to see a video on how we make it!
Ingredients:
- 1/2 to 1 teaspoon (1-2g) Daily Matcha powder
- 30mL hot water (60-80°C)
- 150mL milk of choice
- Sweetener of choice (maple syrup, honey, brown sugar, or agave syrup)
- Ice
Method:
- Sift Your Matcha: Start by sifting the matcha powder to remove any clumps, ensuring a smooth and creamy texture.
- Whisk to Perfection: Add 30mL of hot water and your chosen sweetener. Whisk for 20–30 seconds using an electric whisk or a bamboo whisk (chasen) in a "W" motion. Your matcha is ready when you see a thick, foamy layer on top.
- Assemble Your Drink: Fill a glass with ice and pour in your milk of choice. Gently top it with the whisked matcha.
- Enjoy: Stir, sip, and savour the calm energy from your Iced Matcha Latte!
Why You’ll Love This Recipe
This recipe is quick, customisable, and packed with the earthy richness of Daily Matcha. It’s a healthier alternative to sugar-loaded iced coffees, offering long-lasting energy without the jitters or crash.