Traditional Matcha Whisk
Traditional Matcha Whisk
Smooth, all-day energy
- Boosts metabolism
- Enhances calm focus and mental clarity
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Elevate your Daily Matcha ritual with our Traditional Matcha Whisk. Handcrafted from natural bamboo, our Traditional Matcha Whisk blends matcha seamlessly to create the perfect creamy froth in every cup.
Whether you’re new to matcha or a seasoned enthusiast, this whisk brings the artistry and tradition of Japanese tea ceremonies to your daily ritual.
How to make Matcha
How to make Matcha
For the ideal matcha tea or latte, whisk 1 tsp of Daily Matcha with 3 tbsp of hot water until smooth and frothy.
🔥 HOT: Top up with hot water or your milk of choice and sweetener (we like Mānuka Honey) to enjoy the uplift.
❄️ ICED: Add Matcha into a glass of iced water or your choice of milk with sweetener (we like Mānuka Honey) and enjoy the uplift.
View our in-depth Matcha Guide Here.
30 Day Money Back Guarantee
30 Day Money Back Guarantee
At Daily Matcha, we believe in the quality of our products and want our customers to be completely satisfied with their purchase.
That's why we offer 100% risk-free returns.
If you try our matcha and find that it's not to your liking, we want to make it right. Simply get in contact with us and we'll take care of the rest.
Frequently Asked Questions
FAQS
What is Matcha?
This trending superfood is made by grinding dried green tea leaves, so you are consuming all of the goodness green tea has to offer - think of a supercharged green tea! Learn more about matcha by clicking here.
What's the Best Way to Store My Matcha?
Matcha powder is sensitive to light and air, once exposed it will start degrading slowly.
Our recommendation is to keep Daily Matcha out of the light and in an airtight container to prevent oxidization. This will extend your Matcha's vibrancy and flavour over a longer period of time.
Chilling your Matcha powder in the fridge is also a great way to increase longevity.
Best consumed within 1 month of opening for maximum freshness.
Where is your Matcha Sourced From?
We work closely with a small, family run, organic farm in Kagoshima, Japan who is Japanese Agricultural Standard (JAS) certified organic.
Japanese matcha is flavourful and high in nutritional value because the tea leaves are grown in good quality soil and are shaded (to increase chlorophyll levels) prior to harvesting.
What's your favourite way to have Matcha?
Daily Matcha Tips:
Sift 1/2 tsp (1g) of matcha and whisk it with 30ml of hot water (~80°C). Mix in sweetener of choice if desired. Add 150ml of steamed milk and enjoy your warm matcha latte.
To enjoy an iced matcha latte, pour cold milk over ice, then add your whisked matcha mixture over it.
We recommend consuming between 1/2 tsp (1g) to 1 tsp (2g) of Matcha per day.
Please note: matcha contains caffeine. If you are pregnant or on prescription medication, seek professional advice first if you have concerns.
I'm not happy with my Matcha, what do I do?
We stand by our Matcha, and we want you to love it just as much as us. If for ANY reason, it did not live up to your expectations, get in touch with our customer service team to start your hassle-free return.